My River Island Sale Haul

Ever since I started shopping in RI it has been one of my favourite clothes shops, and their sales were always a time of huge excitement for me! When their sale started this week, the fact that I was going away for a few days at the weekend didn't stop me pulling out my visa!! My delivery just arrived in work, so I thought I'd do a quick blogpost on my haul during my lunch break!

I found these two gorgeous dresses for going-out both reduced from €60 to €24. The black dress is a jersey material with a raised print, sheer waist band and a crop top that can be removed to reveal a cami top. Two dresses in one basically! I have to admit, a friend of mine has this dress and I was so in love with it that I had to buy it when I saw it! Ssssh, don't tell her!! ;) With the party season as they call it approaching you really can't be without a black dress! The pink dress is gorgeous; I love the colour, the feel and how light it is. I also love the ruched detail across the front which will be perfect for hiding any lumps and bumps!!

I was a small bit disappointed with my next purchase, which I suppose is the downfall to shopping online! I got this really cute pink knitted jumper with pearl and diamante embellishments reduced to €24, but unfortunately it's made from that awful itchy wool!! I love it too much to send it back though so I'll e keeping this one for the coldest months and wear it with a long sleeved tee to stop the itchiness!

I was a bit adventurous with this 2 in 1 wool and pleather bodycon dress (also reduced to €24) as I have big hips and I was afraid it would drag across them, but luckily it's actually gorgeous! The pleather part is actually a dress and the wool crop top opens at the back to reveal the gold zip. Both materials are so soft as well so the dress is a lot comfier than it looks!

My absolute favourite buy was this shearling waistcoat reduced from €100 to €35. This type of waistcoat is extremely popular at the moment and the block fabrics mean this looks cosy and classy. It's really comfortable and flattering as it cinches in at the waist and ends at the mid-thigh. I think these are fantastic for layering and I can't wait to wear it! 

Happy Friday everyone! Niamh xxx

Recipe: Red Pepper, Sweet Potato and Chickpea Frittata

It was a chilly Friday evening with the prospect of a cosy night in in front of the telly and a fire when suddenly, hunger struck!! I went to the fridge to find it practically bare...the devastation!! Again, here I am being dramatic :) but this is really the way I feel about food, and I know I'm not alone in this!! So, what to do? Order takeaway or get creative with what was left of the week's groceries? I'm going to Portugal for a short break in a week so I decided to get creative mainly because I wanted to keep my money and also because I wanted to eat something I wouldn't be regretting next week when I'm walking around in my Summer clothes again! Now, bear in mind that I do my groceries on Saturday mornings and usually eat out or get a takeaway on friday night so there really was very little left to work with. Also, I'm really not creative...but I tried my best!

The result: a red pepper, sweet potato and chickpea frittata.

The verdict: unbelievably tasty...frittastic even!! (apologies for the terrible joke!)

Here is the recipe for this amazing frittata, and, as always, I hope you enjoy it!! :)

Ingredients

1 tin of chickpeas

1 sweet potato

1 red bell pepper

1 clove of garlic 

4 eggs

4 egg whites

Feta cheese

1 tsp cumin

1 tsp paprika

Salt and Pepper

Method

Preheat the oven to 220deg Celsius. Chop and fry the sweet potato and red pepper for approximately 10 minutes until they start to soften. 

When the vegetables are soft, drain and rinse the chickpeas and add to the pan. 

Whisk the eggs, egg whites, garlic, cumin, paprika (and a splash of milk if you want) together in a bowl, then add to the pan. Season and put into the oven for 15-20 minutes. You can top your frittat with some feta and spinach, like I did, if you wish!

Then sit back and relax, and be really surprised at how tasty this simple dish is!! 

Niamh xxx

Recipe: Fry-Up Breakfast Cups

These mornings I find I'm rushing out the door, bag hanging off my elbow, travel mug clutched desperately in my hand and an apple shoved in my mouth while I struggle with my bunch of keys to lock the front door.....it's all very dramatic really!! I'm fairly certain that I'm not the only one who ends up rushing in the mornings because bed is just too comfy!! After getting dressed and brushing your teeth, breakfast should be a top priority in the mornings, especially if you are following a heavy-weights training programme. Even if you are not though, protein as part of your breakfast is a fantastic way to help you feel full while you start your day. I made these "fry-up breakfast cups" at the start of the week and they are amazing!! I pop two of them in the microwave for 60s and I don't feel hungry again until lunchtime! I have posted the recipe below and I hope you enjoy them! These are fantastic as a quick and easy breakfast or as a post-training snack.

Ingredients

Frylite or any low cal cooking spray

12 rashers or 12 bacon medallions (1 per bun so it depends on how many you want to make)

4 gluten free sausages or 4 turkey sausages (turkey sausages are not gluten free)

2/3 of a bottle of O'egg liquid egg whites

1 handful of spinach

Pepper

Instead of eggs I used the O'Egg egg whites. I had seen them in the supermarket and on instagram but never used them before. They are fantastic in this recipe as there's no egg shells and no whisking eggs; you just pour them straight from the bottle into the bun tin. They are naturally fat free, low in calories and high in protein. As well as that, this is an Irish food brand and the only ingredient is egg whites!

1 bun contains approximately 100 calories, 5.4g fat (1.6g saturated), 1.8g carbohydrates (0.6g sugar), 0.1g fibre, 9g protein

Method

1. Preheat the oven to 180degC.
2. Spray a bun or muffin tin with the low cal cooking spray so that the buns can be easily removed when they are cooked.
3. Trim the fat from the rashers and use one per bun. Try to make a cup out of the rasher so that the egg will stay inside.
4. Cut each sausage into six pieces and put two small pieces into each bun.
5. Pour the egg whites into each bun.
6. Cover each bun with black pepper and some chopped spinach. 
7. Put in the oven for approximately 20 minutes.

They don't look very pretty but they taste amazing!! The buns will keep in the fridge for 3-4 days when stored in an airtight container. Hope you enjoy them as much as I did!

Niamh xxx

Hotel Room Mini Workouts

I was in Berlin recently for a week to present at a conference. I've been really lucky while doing my PhD to have had the opportunity to go to three conferences in different countries; the first was in Copenhagen, the second in Tampere (Finland) and the third was in Berlin. I really enjoyed the conference and I got a few days to see the city as well which was fantastic! There was one aspect of going away for work that I was a little worried about and that was absolutely undoing any improvements I had made in terms of diet and fitness while I was away. When I went to Berlin, I had only been trying to get into a routine of exercising and eating right for about 3 or 4 weeks so I knew that if I was going to spend the week eating what I wanted and doing no exercise it would be really difficult to get back into the swing of things when I came home! After all, this wasn't a holiday, it was for work.

I can imagine that it must be difficult to maintain a healthy diet and regular exercise when you have to travel for work so I have decided to post about the workouts I would do in my hotel room whenever I got a spare 20-30 minutes to make sure I stayed focused. I found it very hard to find time to exercise while I was away so my aim was to pack as much into as little time as possible so that any exercise I did do was short but effective. I have included them here as images; if you plan to travel soon and you don't want to put your workouts on hold, I hope that you find this post helpful!! They are also a fantastic addition to finish a workout session, even if you aren't travelling. For any arm workouts that require weights just buy two 2l bottles of water; you can use them as weights and to stay hydrated!

I have given an approximate time for each workout. I used to do to 50-40-30-20-10 workout before I had a shower and I think that's a routine I'm going to try to keep!

Tabata is a very short high-intensity workout so it is ideal when you are stuck for time. Depending on how much time you have you can either pick two or four exercises and repeat each set of a pair of exercises four times.

AMRAP - As many rounds as possible is like a Crossfit workout. Try beat your score every day you are away! You can increase or decrease the time limit depending on how much time you have to exercise.

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In this mini workout you have to complete each exercise as fast as possible...it's in the name really! Another great one for the competitive people!!

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I absolutely hate this one! It is so tough, but you really do feel the benefit from it. I have included legs, arms and abs versions in the image.

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The circuit training workout is fantastic if you have about 30 minutes to spare. It is quite tough but a very effective 30 minute full-body workout.

Set your timer and every time it passes the minute mark perform 10 reps of each exercise.

I hope you find these mini workouts effective! I'd love to hear if you try them!

Niamh xxx