Until recently, the weekend meant at least one pizza for me. I have a serious pizza addiction, pepperoni, always! So this weekend, while enjoying a relaxing night in after a difficult week of trying to adapt to a new way of eating, the pizza cravings hit me hard! I was absolutely determined not to give in, so I decided not only to save myself the bloating and sick feeling I get after a pizza, but to also save myself the money of ordering one in. I had a few things left in the fridge after the week that I wanted to use up instead of wasting them and I improvised this recipe. I really didn't think this was going to turn out as amazing as it was, but lets face it...if it has melted cheese, it's most likely good!
I really enjoyed this, it was delicious, easy to make and I feel great after it! I made a carb free version using aubergine slices as the base, but if you aren't a fan of aubergine (like my fussy eater of a boyfriend) you can use a wholemeal wrap as the base instead. He loved this and even agreed that the sauce was "sauce-some"!!! I apologise, but I love terrible puns!! But to be fair, the sauce is amazing. The recipe makes enough sauce for two servings of pizza and you can put the rest in a jar and keep it in the fridge to use as a pasta sauce later in the week. I'm treating this as a little "cheat" as I don't think I should be eating melted cheese every day!! If you try it, I hope you enjoy it :)
